Advantages and healthy properties
The oil is extracted by cold pressing of purified walnut kernels. Key components are the polyunsaturated fatty acids and tocopherol.
Advantages and healthy properties
The oil is extracted by cold pressing of purified walnut kernels. Key components are the polyunsaturated fatty acids and tocopherol.
Advantages and healthy properties
The oil is extracted by cold pressing of purified walnut kernels. Key components are the polyunsaturated fatty acids and tocopherol.
Advantages and healthy properties
Flour prepared from the walnut kernels after extraction of oil therefrom by cold pressing.
Up to 70% of the composition of walnut flour is lecithin - one of the most valuable substances for the human body. Also, walnut flour is rich in: vitamins A, B, C, E and P, and trace elements like sodium, potassium, iron, iodine, phosphorus, magnesium and calcium.
Advantages and healthy properties
Flour prepared from the walnut kernels after extraction of oil therefrom by cold pressing.
Up to 70% of the composition of walnut flour is lecithin - one of the most valuable substances for the human body. Also, walnut flour is rich in: vitamins A, B, C, E and P, and trace elements like sodium, potassium, iron, iodine, phosphorus, magnesium and calcium.
Advantages and healthy properties
Flour prepared from the walnut kernels after extraction of oil therefrom by cold pressing.
Up to 70% of the composition of walnut flour is lecithin - one of the most valuable substances for the human body. Also, walnut flour is rich in: vitamins A, B, C, E and P, and trace elements like sodium, potassium, iron, iodine, phosphorus, magnesium and calcium.